White Truffle from Italy, per 5g

The white diamond of the culinary world, the Italian white truffle. Flying fresh from Italy every week.  

Each year as we approach Australia's warmer months, Europe cools down through September, signifying the start of truffe season. Commencing with the golden-hued crowning jewel of the truffle harvest - the Italian White Truffle. 

Running from the end of October and well into December, white truffle sees the season kick off with an intoxicating aroma and unforgettable flavor emanating from their cream-colored center. 

Unable to be cultivated, this organic product grows in the nutrient rich soils of Italy, cradled in the roots of hardwood (oak, hazelnut and chestnut) trees.  

Best enjoyed sliced paper thin across simple pasta and risotto dishes, eggs and meat. Recommending a modest white truffle shaving of 3-5 grams per serve, each truffle arriving from the soils of Italy weighing between 5 grams to 100 grams. 

*Priced per 5 gram (the general starting weight of each truffle). Weight is unique to each individual truffle. Purchase amounts will be attempted to be met. In the instance a match cannot be found to the gram, our retail team will contact you with available weight options and the adjusted price. Note that the price remains $12.50 per gram.